inkydonkey:

This is tteok-bokki, everybody should try it, so good, so spicy.

Actually, here, let me give you a recipe, it’s super easy if you can get the ingredients:

ingredients:

• the ddukbokki (rice cakes- these are best when fresh, and you can eat them plain. But they sell them in frozen and cut-up varieties)
• gochujang  (red pepper paste)
• dashida
• tempura!  (if you want it in your ddukbokki that is)
• green onions

and now directions.. sorta xDD;

1. put water in the fryingpan
2. when it’s boiling put 1 spoon of gochujang (if you like it hotter put more gochujang, too much would make it taste bad)
3. then put 1 spoon of dashida
4. chop some garlic and put it in (I personally hate garlic)
5. then when if it’s still boiling put the dduk in ! (:
6. now like taste it, and put a little bit of sugar if you like it sweeter
7. then put the tempura and some chopped up green onions (green onions optional)

>ddukbokki

>gochujang 

>dashida

>tempura! 

God damn it you people and your otaku food. That looks super delish but I don’t know what half of that stuff is. I MEAN SURE YOU TRANSLATED IT BUT ITS STILL NERD ASIAN OTAKU FOOD…..that I want to try…so hard.