That feeling when you like your sketches better then your lineart

That feeling when you like your sketches better then your lineart

Posted 6 years ago | 11 notes
I was drunk last night. And I didn’t even drink. I guess I was high off of the environment or something cause I had to be delirious to draw this

I was drunk last night. And I didn’t even drink. I guess I was high off of the environment or something cause I had to be delirious to draw this

Posted 6 years ago | 2 notes

Some old stuff that I forgot to upload

Posted 6 years ago | 7 notes
Draw something everyday
Learn something everyday
Terrify yourself everyday

Draw something everyday

Learn something everyday

Terrify yourself everyday

Posted 6 years ago | 3 notes
Posted 6 years ago | 18 notes | via

inkydonkey:

imageklondikekun reblogged your photo: This is tteok-bokki, everybody should try it, so…

>ddukbokki >gochujang >dashida >tempura! God damn…your otaku food. That looks super…

Otaku food..

Klondike, you’re so cruel. This is the food of my childhood, Klondike… (street vendor food is best food.)

Klondike, look at these tears. 8-8

image

Klondike

pls

image

This is You.

Why don’t you go eat some noodles and drink some ramune to wash down that pocky?

I’ll try it since I love eastern food but that doesn’t change the fact that

YOU’RE A NERD ROSE


Also don’t cry. You’ll get baggy NERD eyes 

Posted 6 years ago | 18 notes | via

imageinkydonkey:

This is tteok-bokki, everybody should try it, so good, so spicy.

Actually, here, let me give you a recipe, it’s super easy if you can get the ingredients:

ingredients:

  • the ddukbokki (rice cakes- these are best when fresh, and you can eat them plain. But they sell them in frozen and cut-up varieties)
  • gochujang  (red pepper paste)
  • dashida
  • tempura!  (if you want it in your ddukbokki that is)
  • green onions

and now directions.. sorta xDD;

  1. put water in the fryingpan
  2. when it’s boiling put 1 spoon of gochujang (if you like it hotter put more gochujang, too much would make it taste bad)
  3. then put 1 spoon of dashida
  4. chop some garlic and put it in (I personally hate garlic)
  5. then when if it’s still boiling put the dduk in ! (:
  6. now like taste it, and put a little bit of sugar if you like it sweeter
  7. then put the tempura and some chopped up green onions (green onions optional)

>ddukbokki

>gochujang 

>dashida

>tempura! 

God damn it you people and your otaku food. That looks super delish but I don’t know what half of that stuff is. I MEAN SURE YOU TRANSLATED IT BUT ITS STILL NERD ASIAN OTAKU FOOD…..that I want to try…so hard.

Posted 6 years ago | 123 notes | via | ©
  30 plays
Posted 6 years ago | 1 note

Been sketching Princess Sun and Queen Splotch a lot for some reason

Posted 6 years ago | 6 notes
Just a thing
that is all
(its animated and stuff)

Just a thing

that is all

(its animated and stuff)

Posted 6 years ago | 6 notes







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